A dairy farm is an agricultural operation that raises livestock, mainly cows, to produce milk and dairy products. Dairy farmers care for the health and welfare of their animals to ensure the highest quality and quantity of milk possible.
Key features
- Animals: Dairy farms raise female bovine animals, called dairy cows, that have already calved.
Milk production: Dairy farmers manage the milk production of their animals.
- Milk processing: Dairy products are processed on the farm or at a dairy plant.
- Disease management: Dairy farmers vaccinate and medicate their animals to prevent disease outbreaks.
- Milk products: Dairy products include butter, cheese, and ice cream.
History
- Dairy farming has been practiced since ancient times.
- Before the 20th century, milking was done by hand on small farms.
- Modern dairy farming has been made possible by technological advances such as refrigeration, pasteurization, and food-safety laws.
Economic impact
- Dairy farming plays a significant role in the economic activities of smallholder farmers.The dairy sector plays a key role in achieving the UN 2030 Agenda’s sustainable development goals.
